Recipe category: Vegetarian
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Mushroom Ragù with Polenta
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Vegetarian Enchilada Skillet
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Red Lentil Soup
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How to Make Almond Milk
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Spicy Gnocchi with Fennel and Mushrooms
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How to Make a Smoothie Bowl
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Wassail
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Eggnog
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Easy All-Butter Pie Crust
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Potato Pancakes
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Homemade Mozzarella Sticks
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Roasted Asparagus
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Hot Toddy
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Braised Greens with Golden Raisins and Maple
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Braised Leeks with Beurre Blanc (French Butter Sauce)
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Za’atar Roasted Carrots with Feta and Pumpkin Seeds
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Stuffed Mushrooms
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Green Beans with Apples and Sage Butter
Holly & Natalie
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